Drink Becherovka in the Czech Republic
Only two people know the secret recipe to produce this all-natural liquor (36% alcohol volume). The ‘chosen few’ are the only ones allowed into the ‘Drogikamr‘ where many herbs and spices are combined, placed in a sack, then steeped in alcohol for a week. The mixture is then combined with water and sugar and placed in oak barrels for two months. No-one can agree on a definitive flavour, but it’s traditionally served chilled, as a digestive.
